Hungry?
Let’s get Cooking!
Pear & Petal:
A Festive Toast to Lunar New Year
Sticky Rice Pearl Balls with Mandarin Orange & Soy Dip
Mille-Feuille Nabe
Sesame Crusted Albacore Tataki with Asian Pear & Ponzu
Chilled Ikura Soba with
Nori & Ribboned Shiso
Guinness Steamed Mussels
(Drunken Mussels)
Kinoko Takikomi Gohan
(Japanese Mixed Mushroom Rice)
Matcha Posset with Brûléed Banana & Black Sesame
Spicy Salmon & Mango Poké
Crab Rangoon Nachos
Israeli Couscous and Beets with Lemon-Dill Dressing
Buta No Kakuni
(Japanese Style Pork Belly)
Japanese Mushroom Curry with Handmade Udon Noodles
Autumn Sukiyaki
Eggplant Agebitashi
Okinawan Taco Rice
(Takoraisu//タコライス)
Panzanella Salad with
Lemon-Kewpie Dressing
Garlicky Baby Bok Choy with
Chinese Sausage & Shiitake